Japanese knife for fruits and vegetables Tojiro Zen 70 mm (FD-560)

Specialized kitchen knife for fruits and vegetables.

The knife is also suitable for stuffing vegetables, thanks to its design. Furthermore, they can only peel produce, remove seeds and other inedible parts, and cut into the correct size pieces. A vegetable knife is considered universal for such work in the kitchen – they can work with vegetables, fruits, tubers of all varieties.

The Tojiro ZEN knife externally meets traditional Japanese standards, but was created for European cuisine. The blade consists of three layers, where the central part is traditionally made of VG-10 steel, which has earned the trust of professionals with unmatched strength and reliability. The cooling level is 61 HRC. A special sharpening in five stages is the trademark of Tojiro’s company. Thanks to this process, the blade is so sharp that the cutting process becomes a pleasure.

In the kitchen knives of this line, the handle is removable, replaceable. Therefore, if you want to buy Tojiro knives from this series, you can definitely choose your own handle.

For all lovers of oriental cuisine, these knives are a real find. The best level of sharpening requires good chef skills and careful handling. A beautiful gift wrap turns a tojiro knife into a wonderful gift.

Manufacturer: TOJIRO
Series: ZEN
Product Type: Vegetable Knife
Item no. FD-560
Blade Material: VG10 + 13 Chrome Stainless Steel
Blade layers: 3
Handle material: Tree
Blade length cm: 7
The length of the knife. mm: 195
Sharp # 8000
Weight kg: 0,11
Packing size: 275x50x20