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Japanese sashimi knife (Yanagiba) Tojiro 300 mm (F-1059)
€156,00Yanagiba is a specialized knife with a long, narrow blade sharp for a right-handed (for a left-handed person, the knives are ordered individually), which is very easy to cut the thinnest slices of sashimi. With it, cooking traditional Japanese dishes is even more convenient. Thanks to the finer sharpening, the knife blade gently penetrates the most tender fillet. This makes cooking an art, resulting in incredible flavor combinations. -
Deba Chef Japanese Professionals Knife for Fish, Sushi and Sashimi TOJIRO – 18 cm (F-1055)
€144,00Traditional Japanese style Yanagiba Tojiro knife 18 cm (F-1055) Special for: filleting fish, for sushi and sashimi. -
Japanese sashimi knife (Yanagiba) Tojiro 210 mm (F-1056)
€90,00Yanagiba is a specialized knife with a long, narrow blade sharp for a right-handed (for a left-handed person, the knives are ordered individually), which is very easy to cut the thinnest slices of sashimi. With it, cooking traditional Japanese dishes is even more convenient. Thanks to the finer sharpening, the knife blade gently penetrates the most tender fillet. This makes cooking an art, resulting in incredible flavor combinations. -
Japanese Chef Tojiro Western knife 180 mm (F-312)
€57,00The chef's knife is used for most work in the kitchen: cutting vegetables, root vegetables, semi-finished products, butchery of meat, fish and poultry. This is a universal assistant in creating dishes that become the hallmark of professionals.
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Japanese Vegetable Knife (Nakiri) Tojiro Western 165 mm (F-310)
€57,00The traditional Nakiri vegetable knife is designed to crush all kinds of vegetables and fruits from which you can create your culinary masterpieces. Knife design is simple, with a straight blade and ergonomic handle - the perfect match for convenient kitchen work. The size and weight are well balanced: it is convenient to hold and work with fruits and vegetables of different sizes. With a traditional vegetable knife, it is easy to cut the desired pieces, controlling their thickness. For lovers of fast grinding, it fits perfectly. Buying knives for cutting vegetables and fruits is a good solution for the professional kitchen and for cooking homemade dishes.