Japanese sashimi knife (Yanagiba) Tojiro 210 mm (F-1056)

Japanese sashimi knife (Yanagiba) TOJIRO 210 mm (F-1056)

EAN: 4670013102815

Yanagiba is a specialized knife with a long, narrow blade sharp for a right-handed (for a left-handed person, the knives are ordered individually), which is very easy to cut the thinnest slices of sashimi. With it, cooking traditional Japanese dishes is even more convenient. Thanks to the finer sharpening, the knife blade gently penetrates the most tender fillet. This makes cooking an art, resulting in incredible flavor combinations.

With the Yanagiba sushi knife you can cut not only fish, but also tender meat. It is ideal for beef and pork. With its help, it is easy to separate the fillet from the bone.

Buying a Yanagiba knife is valid not only for those who cook rolls, sushi and sashimi, but also for lovers of cuts of meat. With it, even a home cook can feel like a pro.

The Japanese Tojiro Japanese Knife belongs to traditional Japanese products. High carbon steel is used in its production. Combining centuries-old traditions and modern technology, Tojiro knives have the characteristics of a Japanese katana, which maintains the history of the entire country. Sharpening is done with water stones. Some knives in the line are sharp on one side only, therefore they are best for cleaning and processing fish.

Tojiro Japanese Knife knives are increasingly used by European chefs, who were able to appreciate the quality and reliability of Japanese craftsmen.

Manufacturer: TOJIRO
Series: Japanese Knife
Product type: Steak knife (for fine cutting, Sashimi)
Article no. F-1056
Blade Material: Mo-V Steel
Blade Layers: 1
Handle Material: Wood
Blade length cm: 21
Knife length. mm: 335
Sharp # 6000
Weight kg: 0.165
Packing size: 400x45x25