Japanese Multipurpose Knife Tojiro Narihira 150 mm (FC-41)

The universal knife is designed for all preparatory work: cleaning and cutting vegetables, tubers, chopping products. This knife can be taken to the field or on a hike. It does not take up much space and will help cut any product. Properly selected, it turns the cooking process into an art that even a non-professional chef enjoys.
A feature of the universal kitchen knife is its ease of use. Its ergonomic handle and the length of the small blade make it easy to work for a long time, successfully coping with any task.

The Narihira series is an excellent line of Japanese kitchen knives that are perfect for home cooking enthusiasts. The design of the models is concise and functional, with excellent ergonomics. They do not require special care, so this knife will be a great addition to your kitchen and a good cooking helper.

The blade is made of stainless steel, which is completely resistant to corrosion. The blades are strictly made by the Japanese company Fuji Cutlery Co. The ready-made knives are competitively priced with their unmatched quality and modern design. Amateur chefs around the world have appreciated the Narihira range and enjoy using them.

Kitchen knives are not particularly demanding of care, extremely easy to operate, perfect for professionals and amateurs. Extremely sharp sharpening requires special focus and precision in use.

The series is presented in a reasonable price category, therefore it is suitable for a wide range of customers. The handle of the knives is ergonomic, comfortable, so you can work with them for a long time without feeling any discomfort.

Series: Narihira
Product Type: Utility Knife
Item no. FC-40
Blade Material: Mo-V Steel
Blade layers: 1
Handle material: ABS
Blade length cm: 15
The length of the knife. mm: 235
Sharp # 8000
Weight kg: 0,105
Packing size: 300x65x20