Deba Chef Japanese Professionals Knife for Fish, Sushi and Sashimi TOJIRO – 18 cm (F-1055)

Traditional Japanese style Yanagiba Tojiro knife 18 cm (F-1055)

EAN: 4960375139599

Special for: filleting fish, for sushi and sashimi.

Specification

1. Type: 18cm Yanagiba Knife
2. Blade material: MoV stainless steel
3. Material of the handle: magnolia wood
4. Net weight: 390 g
5. Hardness: 58 ± 1 HRC

Of course the sharpness of the knife, even being stainless steel, is not compromised. Another notable feature of traditional Japanese-style knives are their replaceable, environmentally friendly handles. With their replaceable handles and sharpening blades, our knives will last you forever.

Recommendations for use and maintenance
This is a high-end chef’s knife and requires minimal care:

– Do not cut frozen food or bones
– wash your knife with warm water and a soft sponge. If necessary use neutral detergent
– Dry the knife completely with a soft cloth
– Never wash it in the dishwasher!
– Stores the knife so that the blade is well protected and prevents shocks against other knives or hard surfaces that could damage the edge or blade
– Keep your knife sharp using high quality sharpening stones and with the right grit
– Children should not use this knife