Santoku TOJIRO “Almighty” Japanese Kitchen Knife (F-698), 165 mm, “Shirogami” steel, 3 layers, wooden handle, sharp #6000

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This is the perfect knife for Sushi, Sashimi, Fish, Meat and Vegetables.

The Santoku knife (三 徳 包 丁) is a universal Japanese knife in translation means three virtues: meat, fish and vegetables). This knife is suitable for working at home, for a wide variety of kitchen manipulations. They can clean, chop, chop any product and at the same time receive an incomparable pleasure. After all, it was created with ergonomics and culinary requirements in mind for the convenience and quality of the instrument.

The ergonomic handle, a wide steel blade and simplicity of care make this type of knife one of the most popular among lay people. Buy a Japanese Santoku knife is for everyone who likes to cook at home. In a professional kitchen, you will also be welcome.

The Japanese Tojiro Japanese Knife belongs to traditional Japanese products. High carbon steel is used in its production. Combining centuries-old traditions and modern technology, Tojiro knives have the characteristics of a Japanese katana, which maintains the history of the entire country. Sharpening is done with water stones. Some knives in the line are sharp on one side only, therefore they are best for cleaning and processing fish.

Tojiro Japanese Knife knives are increasingly used by European chefs, who were able to appreciate the quality and reliability of Japanese craftsmen.

Manufacturer: TOJIRO
Series: Japanese Knife
Product Type: Santoku Knife
Article: F-698.
Blade Material: Shirogami
Blade Layers: 3
Handle Material: Wood
Blade length cm: 16.5
Knife length. mm: 300
Sharp # 6000
Weight, kg: 0.2