Japanese Vegetable Knife (Nakiri) Tojiro Western 165 mm (F-310)

The traditional Nakiri vegetable knife is designed to crush all kinds of vegetables and fruits from which you can create your culinary masterpieces. Knife design is simple, with a straight blade and ergonomic handle – the perfect match for convenient kitchen work.
The size and weight are well balanced: it is convenient to hold and work with fruits and vegetables of different sizes. With a traditional vegetable knife, it is easy to cut the desired pieces, controlling their thickness. For lovers of fast grinding, it fits perfectly.
Buying knives for cutting vegetables and fruits is a good solution for the professional kitchen and for cooking homemade dishes.

The Tojiro Western Knife Japanese Kitchen Knife is a great kitchen tool created from the legendary VG-10 steel, which has become famous worldwide for its unmatched durability and cutting qualities. Takefu has developed a 61 HRC metal quenching quality standard that has become the benchmark for firing tools. The knife is fully protected from corrosion and reinforced with additional metal resistance plates. The sharpening of the line is symmetrical and fine, allowing you to cut products easily and quickly.

You can buy a set of good Tojiro kitchen knives from this line not only for specialized use, but also for home use. Western Knife knives are used by professional chefs around the world. The mango is literally fused by hand, and the cooking process becomes a simple and interesting activity. A good advantage for such a tool is an affordable price.

The elements of the knife, made of steel, are protected against all kinds of harmful effects, including the chemistry of detergents. The model does not have a bad mood when going out and is easy to clean. Thanks to the beautiful packaging box, it can be a nice gift for a professional chef or an experienced lover of culinary art.

Manufacturer: TOJIRO
Series: Western Knife
Product Type: Vegetable Knife
Article no. F-310
Blade material: VG10 + 13 chrome stainless steel
Blade Layers: 3
Handle Material: Stabilized Wood
Blade length cm: 16.5
Knife length. mm: 285
Sharpening # 5000
Weight kg: 0.23
Packing size: 400x80x80

Recommendations for use and maintenance
This is a high-end chef’s knife and requires minimal care:

– Do not cut frozen food or bones
– wash your knife with warm water and a soft sponge. If necessary use neutral detergent
– Dry the knife completely with a soft cloth
– Never wash it in the dishwasher!
– Stores the knife so that the blade is well protected and prevents shocks against other knives or hard surfaces that could damage the edge or blade
– Keep your knife sharp using high quality sharpening stones and with the right grit
– Children should not use this knife

* The photos are illustrative, they may differ from the real product