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Japanese Chef Tojiro Western knife 180 mm (F-312)
€57,00The chef's knife is used for most work in the kitchen: cutting vegetables, root vegetables, semi-finished products, butchery of meat, fish and poultry. This is a universal assistant in creating dishes that become the hallmark of professionals.
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Japanese Vegetable Knife (Nakiri) Tojiro Western 165 mm (F-310)
€57,00The traditional Nakiri vegetable knife is designed to crush all kinds of vegetables and fruits from which you can create your culinary masterpieces. Knife design is simple, with a straight blade and ergonomic handle - the perfect match for convenient kitchen work. The size and weight are well balanced: it is convenient to hold and work with fruits and vegetables of different sizes. With a traditional vegetable knife, it is easy to cut the desired pieces, controlling their thickness. For lovers of fast grinding, it fits perfectly. Buying knives for cutting vegetables and fruits is a good solution for the professional kitchen and for cooking homemade dishes.
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Japanese Tojiro Western Multipurpose Knife 135 mm (F-313)
€43,00The universal knife is designed for all preparatory work: cleaning and cutting vegetables, fruits, meat and snacks. This knife can be taken to the field or on a walk. It doesn't take up much space and will help cut any product. Properly selected, it turns the cooking process into an art that even a non-professional chef enjoys. A feature of the universal kitchen knife is its ease of use. Its ergonomic handle and small blade length make it easy to work for a long time, successfully tackling any task.
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