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Japanese sashimi knife (Yanagiba) Tojiro 210 mm (F-1056)
€90,00Yanagiba is a specialized knife with a long, narrow blade sharp for a right-handed (for a left-handed person, the knives are ordered individually), which is very easy to cut the thinnest slices of sashimi. With it, cooking traditional Japanese dishes is even more convenient. Thanks to the finer sharpening, the knife blade gently penetrates the most tender fillet. This makes cooking an art, resulting in incredible flavor combinations. -
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Japanese Chef Tojiro Western knife 180 mm (F-312)
€57,00The chef's knife is used for most work in the kitchen: cutting vegetables, root vegetables, semi-finished products, butchery of meat, fish and poultry. This is a universal assistant in creating dishes that become the hallmark of professionals.
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Japanese Santoku Tojiro Western knife 170 mm (F-311)
€57,00The Santoku Japanese Universal Knife is a staple of Japanese cuisine, designed for meat, fish and vegetables. This knife is suitable for working at home, for a wide variety of kitchen manipulations. They can clean, chop, chop any product and at the same time receive an incomparable pleasure. After all, it was created with ergonomics and culinary requirements in mind for instrument comfort and quality.
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Japanese Vegetable Knife (Nakiri) Tojiro Western 165 mm (F-310)
€57,00The traditional Nakiri vegetable knife is designed to crush all kinds of vegetables and fruits from which you can create your culinary masterpieces. Knife design is simple, with a straight blade and ergonomic handle - the perfect match for convenient kitchen work. The size and weight are well balanced: it is convenient to hold and work with fruits and vegetables of different sizes. With a traditional vegetable knife, it is easy to cut the desired pieces, controlling their thickness. For lovers of fast grinding, it fits perfectly. Buying knives for cutting vegetables and fruits is a good solution for the professional kitchen and for cooking homemade dishes.
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Japanese Tojiro Western Multipurpose Knife 135 mm (F-313)
€43,00The universal knife is designed for all preparatory work: cleaning and cutting vegetables, fruits, meat and snacks. This knife can be taken to the field or on a walk. It doesn't take up much space and will help cut any product. Properly selected, it turns the cooking process into an art that even a non-professional chef enjoys. A feature of the universal kitchen knife is its ease of use. Its ergonomic handle and small blade length make it easy to work for a long time, successfully tackling any task.
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