Kitchen knife for Chef Kanetsugu 21 EXCEL (2012), 180 mm, 1K6 steel, wooden handle, serreitor sharp

The chef’s knife is the most important tool of a true cook. With the help of him, kitchen masterpieces are created. Every self-respecting cook will surely buy a chef’s knife, choosing the right model for him.
The chef’s knife is used for most of the work in the kitchen: cutting vegetables, tubers, semi-finished products, butchering meat, fish and poultry. This is a universal assistant in the creation of dishes that become the hallmark of professionals.

The Japanese Kanetsugu 21 EXCEL knife has a distinctive feature that makes it special: a special sharpening of the blade with a micro-saw, serreitor sharpening.

The blade undergoes special cryoprocessing, as a result of which it retains lateral loads well. For its production, special moly-vanadium steel 1K6 was used. The handle is made of beautiful wood, covered with a special laminate. The sharpening of the blade is of such high quality that the knife requires maximum precision of use.

Buying Japanese Kanetsugu knives for your home is the choice of those who value comfort and convenience in the kitchen. This is a great combination of the latest technology, quality, and price.

The kit includes a beautiful gift wrap made in the corporate style of Kanetsugu. This kitchen tool can be a pleasant surprise for fans who cook a lot. The knife is intended for both professionals and a wide range of experienced cooking enthusiasts.

Manufacturer: Kanetsugu
Series: 21 EXCEL
Product Type: Chef Knife
Article: 2012
Blade Material: DSR1K6 Steel
Blade layers: 1
Handle material: Wood
Blade length cm: 18
Sharpening: serreitor
Weight, kg: 0.160
Packing size: 350x70x20