The universal knife is designed for all preparatory work: cleaning and cutting vegetables, fruits, meat and snacks. This knife can be taken to the field or on a walk. It doesn't take up much space and will help cut any product. Properly selected, it turns the cooking process into an art that even a non-professional chef enjoys. A feature of the universal kitchen knife is its ease of use. Its ergonomic handle and small blade length make it easy to work for a long time, successfully tackling any task.