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This is the perfect knife for Sushi, Sashimi, Fish, Meat and Vegetables.
The Santoku knife (三 徳 包 丁) is a universal Japanese knife in translation means three virtues: meat, fish and vegetables). This knife is suitable for working at home, for a wide variety of kitchen manipulations. They can clean, chop, chop any product and at the same time receive an incomparable pleasure. After all, it was created with ergonomics and culinary requirements in mind for the convenience and quality of the instrument.

The chef's knife is used for most work in the kitchen: cutting vegetables, root vegetables, semi-finished products, butchery of meat, fish and poultry. This is a universal assistant in creating dishes that become the hallmark of professionals.