Japanese Santoku Tojiro Western knife 170 mm (F-311)

The Santoku Japanese Universal Knife is a staple of Japanese cuisine, designed for meat, fish and vegetables. This knife is suitable for working at home, for a wide variety of kitchen manipulations. They can clean, chop, chop any product and at the same time receive an incomparable pleasure. After all, it was created with ergonomics and culinary requirements in mind for instrument comfort and quality.

The ergonomic handle, the wide steel blade, the simplicity of care make this type of knife one of the most popular among lay people. A Japanese knife is worth buying for anyone who likes to cook at home. In a professional kitchen, you will also be welcome.

The Tojiro Western Knife Japanese Kitchen Knife is a great kitchen tool created from the legendary VG-10 steel, which has become famous worldwide for its unmatched durability and cutting qualities. Takefu has developed a 61 HRC metal quenching quality standard that has become the benchmark for firing tools. The knife is fully protected from corrosion and reinforced with additional metal resistance plates. The sharpening of the line is symmetrical and fine, allowing you to cut products easily and quickly.

You can buy a set of good Tojiro kitchen knives from this line not only for specialized use, but also for home use. Western Knife knives are used by professional chefs around the world. The mango is literally fused by hand, and the cooking process becomes a simple and interesting activity. A good advantage for such a tool is an affordable price.

The elements of the knife, made of steel, are protected against all kinds of harmful effects, including the chemistry of detergents. The model does not have a bad mood when going out and is easy to clean. Thanks to the beautiful packaging box, it can be a nice gift for a professional chef or an experienced lover of culinary art.

Manufacturer: TOJIRO
Series: Western Knife
Product Type: Santoku Knife
Item No .: F-311
Blade material: VG10 + 13 chrome stainless steel
Blade Layers: 3
Handle Material: Stabilized Wood
Blade length cm: 17
Knife length. mm: 285
Sharpening # 5000
Weight kg: 0.225
Packing size: 400x80x20

Recommendations for use and maintenance
This is a high-end chef’s knife and requires minimal care:

– Do not cut frozen food or bones
– wash your knife with warm water and a soft sponge. If necessary use neutral detergent
– Dry the knife completely with a soft cloth
– Never wash it in the dishwasher!
– Stores the knife so that the blade is well protected and prevents shocks against other knives or hard surfaces that could damage the edge or blade
– Keep your knife sharp using high quality sharpening stones and with the right grit
– Children should not use this knife